B · TOPIK 3–4Noun
멸치액젓
anchovy fish sauce

NOUN
멸치액젓

NOUN
anchovy fish sauce
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In sentences from our articles
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In Gyeongsang Province, kimchi that produces a deep and rich flavor using anchovy fish sauce has developed, and unique ingredients are utilized, as in chive kimchi or soybean leaf kimchi.
The Infinite Variations of Kimchi: Regional Characteristics and Flavors · TOPIK 5 →
