B · TOPIK 3–4Adjective
쌉쌀하다
slightly bitter
ADJ
쌉쌀하다
쌉쌀한
ADJ
slightly bitter
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For example, in the Jeolla Province, mustard leaf kimchi and godeulppaegi kimchi are famous, receiving the love of gourmets for their unique slightly bitter taste and aroma.
The Infinite Variations of Kimchi: Regional Characteristics and Flavors · TOPIK 5 →