A · TOPIK 1–2Noun
해산물
seafood
NOUN
해산물
NOUN
seafood
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In sentences from our articles
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When spring comes, people eat a lot of fresh wild greens or seafood.
Korean food through the four seasons · TOPIK 2 →, .
Also, kimchis using seafood, such as Jeju's abalone kimchi or Gangwon-do's pollack sikhae, demonstrate regional characteristics well.
The Infinite Variations of Kimchi: Regional Characteristics and Flavors · TOPIK 5 →.
Jeju Haenyeo are women who possess a unique tradition of collecting seafood by diving into the sea without diving equipment.
Haenyeo Culture: A Vanishing Precious Heritage · TOPIK 6 →